Organic Mie Noodles
These delicious Organic Mie noodles are a great addition to stir-fries and Asian-inspired noodle dishes. Use these noodles in comforting Ramen topped with a broth steamed vegetables and a soft boiled egg.
To make a Noodle soup: Boil cake of noodles in enough water for approx. 6 minutes.
if you wish to make fried noodles: Boil noodles in enough water for about 4 minutes. Then briefly rinse noodles with cold water and drain. Fry the noodles for about 3 minutes.
Product of Germany
INGREDIENTS
Organic Wheat flour, Organic Durum Wheat Semolina
THIS PRODUCT CONTAINS GLUTEN.
MAY ALSO CONTAIN TRACES OF EGG.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
