Whole Coriander Seeds
Coriander seeds can be used as is, or gently roast in a dry pan over low heat to bring out extra flavour and aroma. Whole seeds are fabulous in pickles and chutney, or add to a bouquet sachet for use in casseroles and broths.
Grind seeds in a mortar & pestle for garam masala or your favourite spice mix. Also delicious in soups, chilli, dahl, or refried beans.
Add to herbal teas and chai blends.
Product of Indonesia
INGREDIENTS
Coriander Seeds Whole.
THIS PRODUCT MAY ALSO CONTAIN TRACES OF OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
